THE SMART TRICK OF INDIAN RESTAURANT THAT NOBODY IS DISCUSSING

East Bengali food, that has a superior existence in West Bengal and Bangladesh, is way spicier compared to West Bengali cuisine, and tends to use large quantities of chilli, and is among the spiciest cuisines in India and the globe.Telugu foods is rich in spices and chillies are abundantly made use of. The food items also usually has a tendency to

East Bengali meals, that has a high existence in West Bengal and Bangladesh, is way spicier as opposed to West Bengali Delicacies, and has a tendency to use superior quantities of chilli, and is one of the spiciest cuisines in India and the World.Quite a few Indian dishes are cooked in vegetable oil, but peanut oil is preferred in northern and west